|
Post by Pyro ᵛᵉʳᶦᶠᶦᵉᵈ ✔ on May 17, 2013 16:28:39 GMT -5
You have buttons? What do they do?
|
|
|
Post by Chromeo on May 17, 2013 16:29:32 GMT -5
haha
ha
|
|
|
Post by Pyro ᵛᵉʳᶦᶠᶦᵉᵈ ✔ on May 17, 2013 16:35:29 GMT -5
|
|
|
Post by Chromeo on May 17, 2013 16:43:36 GMT -5
|
|
|
Post by Mastery on May 17, 2013 19:58:00 GMT -5
The fact that neither of you know how to debate shit might be the reason why we confuse you too
|
|
|
Post by Chromeo on May 17, 2013 20:06:49 GMT -5
Pssh, I'm an accredited opinionator now, you only get a professional argument from me if you pay, everything I do for free is just pathosy fun.
|
|
|
Post by Mastery on May 17, 2013 20:27:41 GMT -5
FAIRLY certain that isn't a real word.
|
|
|
Post by Chromeo on May 17, 2013 20:50:57 GMT -5
|
|
|
Post by Mastery on May 17, 2013 21:31:20 GMT -5
I was talking about pathosy ya basic grit
|
|
|
Post by Chromeo on May 17, 2013 21:41:12 GMT -5
oh
probably the same deal
|
|
|
Post by Mastery on May 17, 2013 21:51:55 GMT -5
I'm not so lazy I wouldn't google it. I did after I posted. Got nothing.
|
|
|
Post by Mastery on May 17, 2013 23:32:27 GMT -5
"He went in for a high-five, and I psyched him out, brushing my hair instead. 'Sorry, too cool.' I'm awesome." -Maddox, The Amazing Spider-Maddox
|
|
|
Post by Laharls_Wrath on May 18, 2013 3:23:35 GMT -5
"When I starting play I very disappointing and very sad after my lose. If you want to make one goal to win. You must lose. You can't win all games. We are people, you make mistake. You're not computer. And if you understand your mistake when you lose you can just make analysis game and continue to play and try to fix it and it's no problem...more GG, more skill." www.youtube.com/watch?v=VchuKnJONSk#t=2m39s
|
|
Tails82
Lord of Terror++
Loyal Vassal
still...sipping?
Posts: 34,305
|
Post by Tails82 on May 18, 2013 10:36:19 GMT -5
Speaking of 261 politics, BAAAAWWWWWWWWWW Did you died?
|
|
|
Post by Pyro ᵛᵉʳᶦᶠᶦᵉᵈ ✔ on May 19, 2013 6:17:36 GMT -5
"The restaurant's high ceilings, ornate chandeliers, and oversize urns fit with the prevailing, over-the-top atmosphere. This is New Orleans right here. New Orleanians say the cuisine's the real thing, starting with the biscuits, served with a pepper jelly and cream cheese condiment, continuing on to deviled eggs, charbroiled oysters, and crabmeat and artichoke gratin starters; and even further to jambalaya, étouffée, red snapper in an almondine sauce and barbecue shrimp. Service is excellent"
|
|